Rosolje

Rosolje

Rosolje is an Estonian beet potato salad, with a “kaste” (sauce)

Diced Salad

  • Beets
  • Potatoes
  • Carrots
  • Pickles
  • Red or White Onion
  • Green Apple
  • Herring Fillets

Kaste

  • Mayonnaise
  • Plain full fat yogurt or sour cream
  • Vinegar
  • Mustard (preferably hot)
  • Horseradish
  • S&P

Beet Salad

  1. Equal parts potato and beets, then whatever you want to add

Kaste

  1. Equal parts mayonnaise and sour cream or yogurt, then the rest to taste

—Serve with boiled eggs and chives or parsley

Hakklihakaste

Hakklihakaste

An Estonian simple meat sauce. “Kaste” in Estonian is a thinner sauce than a thickened cream sauce. Serve with potatoes, rice, barley, or other choice

  • Ground beef or pork
  • Onion and garlic, minced
  • Cream or whole mile
  • Sour Cream
  • Dill, thyme, chives (your choice)
  1. Render ground beef in butter or oil and then add onion, cook to soft
  2. Add cream or whole milk and let thicken a little
  3. Stir in sour cream and herbs if using