If you haven’t heard of it, try it. It smells wonderful and tastes just as delicious. I found it while wandering through a shop called Sasha’s International Market in San Antonio, Texas. The market has Eastern European food/drinks with a focus on Russian specialties (the shop will have its own post on my blog).
Tarragon is used medicinally as well cooking, and is definitely my favorite herb. When I read “tarragon” and it looked like a liquid I got so excited. The idea of tarragon soda was invented in Georgia (the country), and is very popular in Russia, and other Eastern European countries.
I personally have never seen this offered in any grocery store, though maybe I haven’t looked hard enough.
Faust is a German book by Johann Wolfgang von Goethe, published in 1808. I am still working on my German, so I got an English copy at the library.
The book revolves around a man selling his soul to the devil in exchange for his youth and true love. It is a very thought out book with references to the Bible and some German mythology, and is including some Shakespeare characters.
I first heard about Faust from the 1926 movie with the same name, directed by F. W. Mornau, which is one of my top ten movies of all time. The movie revolved around the same plot as the book and was very well done as well (I will detail more and even make a post of it when I rewatch the movie.)
As I mentioned, the book does have references that you may need to look up to clarify the significance of a character or theme, as I did. The translation I obtained is well worded and I was able to fully understand Goethe’s meaning, though I did buy a German copy on Amazon for $7.
EBay and Thriftbooks are 2 other great options for used books.
There is a part 2, though it is a different story, and it was actually writen by Goethe over many years later in Goethe’s life. I have not read this part.
Overall, if you are looking to get started in foreign literature, especially German, this is a great place to start.
This is a neat book with recipes from 12 other editions with the first one being from 1916 and having 500 copies. Each recipe is submitted with their name and the year it was submitted. The 13th edition was released in 1996.
There is a decent amount of German food recipes, and the rest is good home cooking. Every recipe is simple and no one is trying to overcomplicate everything.
I got my copy at the Pioneer Museum in Fredericksburg, though next year is the 175th anniversary so I’m sure there will be something special for that momentous occasion.