Haluski

An Eastern European food typically attributed to Polish origin. It can be a vegetarian dish by not using pork, and is mostly omitted anyways. I added it for more filling. This takes about 10 minutes from starting your prep to finish. Cheap, delicious, and easy.

  • Butter
  • Onion
  • Cabbage
  • Egg noodles
  • (Optional) – pork: bacon, pancetta, kielbasa
  1. Heat a pot of water and a pan with some butter and pork if using.
  2. Chop the onion then put in pan of butter and sauté for a couple minutes
  3. Add egg noodles to water then chop your cabbage
  4. Add your cabbage and some salt and pepper to pan of onions and cook until soft
  5. Add drained egg noodles.
  6. Done

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