A Swedish way of cooking red cabbage. It is very similar to the German Rotkohl, except I found there are less recipes with green apple. I originally found Rödkål in “Swedish Touches”, and then looked for recipes in Swedish.
- Sautée shredded cabbage in butter or lard
- Add water and salt, then cover. Simmer until halfway done
- Add cloves, apple cider vinegar, and sugar. Finish cooking