Apfelkuchen is a German apple cake. This particular one was in “Fredericksburg Home Kitchen Cook Book (13th edition, 150th anniversary of Fredericksburg)”, with Mrs. Henry J. Bierschwale submitring this recipe in 1975.
- 3 green apples
- 1/2 cup hot water
- 3/4 cup olive oil
- 2 eggs, beaten
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- (Optional pecans)
- Mix dry ingredients in small bowl
- In large bowl add hot water to apples, then oil, then eggs, then flour mixture, and pecans if using
- Put in greased baking dish on 325F for 1 1/4 hours
