Hakklihakaste

An Estonian simple meat sauce. “Kaste” in Estonian is a thinner sauce than a thickened cream sauce. Serve with potatoes, rice, barley, or other choice

  • Ground beef or pork
  • Onion and garlic, minced
  • Cream or whole mile
  • Sour Cream
  • Dill, thyme, chives (your choice)
  1. Render ground beef in butter or oil and then add onion, cook to soft
  2. Add cream or whole milk and let thicken a little
  3. Stir in sour cream and herbs if using

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