Gnocchi alla bava

https://food-heritage-archives.com/2020/08/22/gnocchi/

  1. Make gnocchi
  2. In a pan melt butter, add cream, let reduce.
  3. Add fontina, let melt
  4. Add gnocchi, top with nutmeg and S&P

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s