Gnocchi Alla Fontina

https://food-heritage-archives.com/2020/08/22/gnocchi/

  1. Render bacon/pancetta/pork jowl with butter or lard.
  2. Add gnocchi, brown, then add fontina.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s