Rotkohl means Red – Rot, Cabbage – Kohl. It is a very traditional and popular way to serve red cabbage, and is usually accompanied by meat. This recipe is based on the one by Mrs. W. E. Richter from the 12th Edition in 1978.
- 1 small to medium red cabbage, shredded
- 2T sautéing fat
- 1 onion, diced
- 2 large green apples, peeled and diced
- 1/2 cup water
- 1/3 cup sugar
- 1/3 cup white vinegar
- Sautée onion
- Add cabbage, apples, sugar, S&P, and water
- Bring to a boil, then cover and simmer for 10 minutes
- Add vinegar, cover, and cook for another 15 minutes or until cabbage is soft
